MENU FOR MAY

Friday 3rd. May

Chicken Fillets with Roasted Vegetable Cous Cous, Side Salad & Garlic Bread 

Tuesday 7th. MAY

Roast Dinner (either Pork or Turkey) with Roast Potato and Vegetables

Friday 10th MAY

BBQ Spaghetti Bolognese

Tuesday 14th. MAY

Pie with Mash & Vegetables

Friday 17th MAY

Chicken with Honey & Mustard Sauce, Mash and Vegetables

 Other options for each day may become available depending on  availability

and is subject to change because of this.

We always have a Vegetarian alternative each evening